Coconut Oil Popcorn

• By Skin Gourmet


• 30th September, 2019

PREP TIME: 5 MINUTES

COOK TIME: 6-8 MINUTES

SERVES: 4-6 PEOPLE

INGREDIENTS

2 Tbsp Skin Gourmet Coconut oil

1 Cup corn kernel

1 Tbsp salt

DIRECTION

• Heat coconut oil in a saucepan over medium heat

• Add corn kernel, stir, cover and let it starts popping

• Shake the saucepan occasionally for 8 minutes

• Add the salt, shake the saucepan to coat evenly and take off the heat

• Coconut oil popcorn ready to serve