PREP TIME: 5 MINUTES
COOK TIME: 15 MINUTES
SERVES: 8-12
INGREDIENTS
6 egg yolks
4 cloves of garlic
500ml vegetable oil
1 tsp white vinegar
1 tsp lemon juice
½ tsp turmeric
1 tsp salt
1 tsp Skin Gourmet Baobab Fruit Pulp
DIRECTION
• Blend the garlic with 200ml vegetable until smooth and set aside
• Whisk the egg yolks for a minute then gradually add 100ml of the vegetable oil to the egg yolks whisking continuously, a few drops at a time
• Add the garlic mixture and whisk continuously
• Gradually add remaining vegetable oil in slow stream, whisking continuously until mixture is thick and pale in colour
• Add the vinegar, lemon juice, turmeric, salt and whisk in
• Add the baobab powder and use a spatula to stir in until it’s mixed and smooth
• Baobab garlic mayonnaise ready to serve. NB; store in the fridge, lasts for weeks
