Un festin humble
Café sauvage du Ghana
What it is
Skin Gourmet Wild Ghana Coffee is Ghana-style coffee, formulated, sourced, and roasted in Ghana, then blended with iconic West African botanicals for a cup that tastes bold, feels warming, and smells like home. The coffee itself comes from Akropong in Ghana’s Eastern Region, sourced from Asili Coffee, then paired with prekese (Aidan fruit), ginger, nutmeg, tiger nut, grains of paradise, and Ashanti pepper, absolutely nothing else added.
With every bag sold, part of our profits is invested back into local sustainability projects that develop people one bag at a time.
Why it works (the “how,” not hype)
Wild Ghana coffee (Coffea arabica): Coffee is naturally rich in bioactive compounds, including polyphenols like chlorogenic acids, which are widely studied for antioxidant activity.
Prekese (Tetrapleura tetraptera, Aidan fruit): A beloved West African botanical with a signature aroma, and it’s also documented in the scientific literature for its phytochemical profile and antioxidant potential.
Ginger (Zingiber officinale): Warming and comforting, ginger contains gingerols and shogaols that are widely studied for antioxidant and anti-inflammatory activity.
Grains of paradise (Aframomum melegueta): Peppery, citrusy, and fragrant, this West African spice has published evidence of anti-inflammatory activity in lab studies, which fits perfectly with this “warming, revived” style of coffee.
Ashanti pepper (Piper guineense): Bold, aromatic, and unmistakably West African, and it’s discussed in scientific sources for its phytochemical content and reported biological activities.
Nutmeg (Myristica fragrans): Adds that cozy, sweet-spice finish that makes the blend taste rounded and rich.
Tiger nut (Cyperus esculentus): Adds a mellow, naturally sweet, nutty note that smooths the cup, and tiger nut is widely described in food science as a nutrient-dense plant with fiber, minerals, and beneficial fats depending on how it’s processed.
Bonus, for your skin (yes, we said it)
Coffee and caffeine show up in skincare for a reason. Coffee grounds are a physical exfoliant, and topical caffeine is studied for cosmetic benefits related to how skin looks and feels, especially in formulas designed for a refreshed, smoother-looking appearance.
Nutritional snapshot
391.36 kcal,
Fat 6.32%,
Protein 15.19%,
Carbohydrate 68.43%.
Who it’s for (keeping it honest)
Crafted for adults (18+), especially if you like coffee with depth, spice, and a proudly Ghanaian identity. Not recommended for pregnant women.
How it’s made and where it’s from
Sourced from Akropong, Eastern Region, Ghana through Asili Coffee, roasted in Ghana, then blended with real spices and botanicals. No fillers, no flavourings, no shortcuts.
Tip
Try substituting milk with fresh lemon juice, it will blow your mind. Also try Cinnamon & Wild Honey as your sweetener, chale, it’s a power combo.
Ingrédients
Informations nutritionnelles
Muscade
Noix tigrée
Gingembre en poudre
Prekese" (Aiden fruit)
Efom wisa (Grains de Paradis)
Café sauvage du Ghana.
Absolument rien d'autre n'a été ajouté !
SGH330.00
Comment l'utiliser
Use 2–3 tablespoons per cup in a filter coffee machine, fill the reservoir with cold water, brew and enjoy, it’s versatile.
Use 2–3 tablespoons in a French press, add freshly boiled water, stir, brew for 5 minutes, then plunge, it’s versatile.
Make it iced by brewing it strong, cooling it, then pouring over ice with lemon or Cinnamon & Wild Honey, it’s versatile.
Turn it into a spiced mocha by brewing it strong and stirring into warm milk or a dairy-free alternative with a spoon of Raw Cocoa Honey, it’s versatile.
Use the used coffee grounds as a body scrub by letting them cool, mixing them with any Skin Gourmet liquid black soap or any Skin Gourmet oil, then massaging onto damp skin and rinsing well, it’s versatile.
Use it as a face mask by mixing a small pinch of the dry blend with Wild Northern Honey (or plain yogurt) into a smooth paste, applying a thin layer for 5–10 minutes, then rinsing for a fresh, polished look, it’s versatile.
Storage once opened
Store the coffee grounds in an airtight container in a cool, dark place away from direct sunlight and moisture. For optimal flavour, use within 2 to 4 weeks after opening.
Practical guidance
Keep closed when not in use. Store in a cool, dry place away from water; refrigeration is a smart option for long life and maximum aroma. For scrubs and masks, use a gentle hand and avoid applying on broken or freshly irritated skin.
