Edible Scrubs
Coconut & Cinnamon Exfoliating Salt
What it is
Skin Gourmet Coconut & Cinnamon Exfoliating Salt is a beachy, edible salt scrub made with raw coconut, raw coconut oil, cane sugar, wild northern honey, Ghana sea salt, and raw cinnamon, absolutely nothing else added. It’s a rich, warming polish that softens rough skin, refreshes dull areas, and leaves you feeling smooth, clean, and lightly scented like you just came back from a Ghana beach day.
Ghana beach life in a jar, dare you to taste it.
Why it works (the “how,” not hype)
Ghana sea salt + cane sugar exfoliate and smooth, helping lift dullness and rough texture fast.
Raw coconut + coconut oil cushion the scrub, so exfoliation feels nourishing, not harsh, and skin feels soft after rinsing.
Wild northern honey adds soothing comfort and helps skin feel calm and moisturised.
Raw cinnamon brings that warm, spicy energy and supports a fresh, clean feel, especially in areas like underarms.
How it can be for all skin types, honestly
All skin types can use it; you just adjust how you apply. Normal skin can use it on drier skin for a stronger polish. Sensitive skin should start on damp skin with a lighter touch.
How it’s made
Handmade in Ghana. Gluten free, cruelty free, and made with nothing extra.
Tip
This scrub doubles as an underarm scrub and natural deodorant-style routine by helping exfoliate buildup so the underarm area feels extra clean.
Your bathroom is now a beach, and your snack shelf just got involved.
Ingredients
Nutritional Information
Raw Coconuts
Raw Coconut Oil
Cane Sugar
Ghana Sea Salt
Raw Cinnamon
Wild Northern Honey
Absolutely Nothing Else Added!
GHS170.00
How To Use
Scoop a dollop onto dry, clean skin and massage in circular motions for 2 to 3 minutes, it’s versatile.
Add a little water as you massage until it turns into a paste, then let it sit for 5 to 10 minutes, it’s versatile.
Rinse thoroughly and enjoy the smoothness, it’s versatile.
Use 2 to 3 times a week, it’s versatile.
How to use on sensitive skin
Wet your face or body first, scoop a dollop, then massage gently in circular motions, it’s versatile.
Let it sit for 5 to 10 minutes, then rinse thoroughly, it’s versatile.
Use 2 to 3 times a week, it’s versatile.
Ways to enjoy it as food
Eat a small spoonful as-is if you like bold, salty-sweet flavour, it’s versatile.
Spread it on toast or crackers, it’s versatile.
Use it as a topping on ice cream, it’s versatile.
Blend it into frosting for cakes, it’s versatile.
Bake it into cakes, cookies, or bread for a coconut-cinnamon finish, it’s versatile.
Tip for storage
This blend contains no preservatives, so keep water out of the product, it’s versatile.
Store in a cool, dry place away from water, it’s versatile.
Refrigerate for long life, it’s versatile.
