1.0Skin Gourmethttps://skingourmet.com/frrich600338<blockquote class="wp-embedded-content" data-secret="Q2dQgqP1SO"><a href="https://skingourmet.com/fr/produit/cocoa-wild-honey-butter/">Beurre de cacao et de miel sauvage</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://skingourmet.com/fr/produit/cocoa-wild-honey-butter/embed/#?secret=Q2dQgqP1SO" width="600" height="338" title="" Beurre de cacao et de miel sauvage " - Skin Gourmet" data-secret="Q2dQgqP1SO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://skingourmet.com/wp-includes/js/wp-embed.min.js </script>https://skingourmet.com/wp-content/uploads/2024/11/Studio-Project-1-1-683x1024.png6831024What it is Skin Gourmet Cocoa & Wild Honey Butter is a decadent, melt-in butter made with raw coconut oil, over 60% raw cocoa butter, wild northern honey, pure castor oil, and wild moringa oil, absolutely nothing else added. It’s your daily moisturizer for face, body, and hair, with that warm cocoa scent that makes you pause for a second like, “wait… is this dessert?” A New York Times best seller.   Why it works (the “how,” not hype) Raw cocoa butter is the backbone. It’s rich, protective, and brilliant for sealing in moisture, so skin feels softer for longer. Wild northern honey adds soothing comfort and helps skin feel calm and cared for, with a naturally pampered finish. Raw coconut oil helps the butter glide and melt into the skin without feeling draggy. Castor oil supports a smoother, more conditioned feel, especially on very dry areas and hair. Moringa oil brings antioxidant support and is loved for helping skin look brighter, fresher, and more resilient over time.   How it can be for all skin types, honestly All skin types can use it, you just adjust the amount. Dry skin can use it generously. Oily skin may prefer it as a targeted moisturizer (legs, elbows, hands) or as a night butter.   How it’s made Handmade in Ghana with no fillers, no preservatives, no fragrance, and nothing extra.   Tip Best when used on damp or slightly wet skin. Because this butter is cocoa-rich, it behaves like real cocoa butter behaves. In cooler temperatures it can feel very firm, so scoop a small amount and warm it between your palms before applying. In warmer temperatures it may soften or melt, if that happens, stick it in the fridge to reset. If you live in a colder country, keeping it in a slightly warmer spot like a bathroom or kitchen helps it stay easy to use. If you’re in a warm climate like Ghana, you’re already in the sweet spot. This same tip applies to all our cocoa-heavy butters. Chale, your skin is about to be expensive.