1.0Skin Gourmethttps://skingourmet.com/frrich600338<blockquote class="wp-embedded-content" data-secret="ThvIyuTbn3"><a href="https://skingourmet.com/fr/produit/cocoa-coconut-shea/">Beurre de cacao et de noix de coco</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://skingourmet.com/fr/produit/cocoa-coconut-shea/embed/#?secret=ThvIyuTbn3" width="600" height="338" title="" Beurre de cacao et de noix de coco " - Skin Gourmet" data-secret="ThvIyuTbn3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://skingourmet.com/wp-includes/js/wp-embed.min.js </script>https://skingourmet.com/wp-content/uploads/2024/11/Cocoa-coconut-butter-1-683x1024.png6831024What it is Skin Gourmet Cocoa & Coconut Butter is a two-ingredient vegan butter made with over 60% raw cocoa butter and raw coconut oil, absolutely nothing else added. It’s super creamy, naturally rich, and melts into skin with that protective cocoa-butter hug, while coconut oil helps it spread smoothly and feel comfortable, not greasy. This is an edible butter, and a great vegan ingredient for cooking.   Why it works (the “how,” not hype) Raw cocoa butter is rich in fatty acids and antioxidant compounds, and it’s excellent at sealing in moisture. That’s why it’s loved for improving the look of dryness, roughness, and uneven texture, and helping skin feel smoother and more resilient over time. Raw coconut oil supports softness and flexibility in the skin, helping reduce that dry, tight feel while giving a smoother finish. Together, cocoa + coconut create a simple, high-performance butter that supports a brighter-looking complexion, a stronger-feeling skin barrier, and long-lasting comfort.   How it can be for all skin types, honestly All skin types can use it, you just adjust the amount. Dry skin can apply more generously. Oily and combination skin may prefer it as a targeted moisturizer (legs, elbows, hands) or as a night butter.   How it’s made Handmade in Ghana with two clean ingredients, no preservatives, no fragrance, nothing extra.   Tip Best when used on damp or slightly wet skin. Because this butter is cocoa-rich, it behaves like real cocoa butter behaves. In cooler temperatures it can feel very firm, so scoop a small amount and warm it between your palms before applying. In warmer temperatures it may soften or melt, if that happens, stick it in the fridge to reset. If you live in a colder country, keeping it in a slightly warmer spot like a bathroom or kitchen helps it stay easy to use. If you’re in a warm climate like Ghana, you’re already in the sweet spot. This same tip applies to all our cocoa-heavy butters. From head to toe, it’s a glow getter, and yes, it’s edible, every jar is a love letter.